The comparison experiment show that the optimum proportion of hydrocolloids is: 0.06% pectin+ 0.03% konjac flour+0.06% xanthan gum.

• 通过对不同乳化增稠剂的单因素实验和复合实验,确定乳化增稠剂最佳用量为:0．06%25果胶+0．03%25魔芋胶+0．06%25黄原胶。