The common phosphates used in the meat were: sodium pyrophosphate, sodium tripolyphosphate, calgon.Generally, they were used in certain proportion as compound phosphate.
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释义
一般将用于肉制品的磷酸盐:焦磷酸钠、三聚磷酸钠、六偏磷酸钠,以一定的比例配成复合磷酸盐使用。
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