The changes of water state, starch and soluble sugar contents in the leaves of 3 evergreen broad-leaf plants of Celastraceae in Baoding were investigated.
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摘要该文研究了卫矛科3种常绿阔叶植物在保定越冬期间叶组织水分及可溶性糖、淀粉的动态变化。
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