The changes of respiration,rotten exponent,activity of protective enzyme and the other relevant substance of the chayote fruits were examined.
英
美
释义
结果表明,适当低温处理可以降低佛手瓜呼吸强度的快速升高,延长其贮藏期,温度过低则产生冷害,腐烂率增大;
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