The bitter compounds, limomin and naringin in citrus juices, can be removed by the ways of absorption, immobilized enzyme and the other methods.

• 柑桔类果汁中苦味物质主要由柠檬苦素 ,柚皮苷等组成。 用吸附法、固定化酶法及其它方法可以将它们除去。