The bioactivity of original and neutralized bamboo vinegar are screened by means of radish cotyledon, radish seedling, wheat seedling and cucumber seedling in laboratory.
英
美
释义
本文采用萝卜子叶扩张法,萝卜、小麦和黄瓜的幼苗生长法,分别对原竹醋液和中和竹醋液进行室内生物活性筛选试验。
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