The beverage product was improved by adding stevioside 0.02%, fructose 0.2%, orange essence 0.001%, gum Arabic 0.2%, CMC 0.2% and found steady and transparence.

• 苦荞麦蛋白饮料的调味料添加剂为:甜菊糖0.；02%25、低聚果糖为0