The best proportion of material was: cucumber juice 20% , waxgourd juice 10% , skim milk powder 5% , konjac flour 0.1%.

• 将黄瓜、冬瓜制汁后调配,经实验得出最佳配比为:黄瓜汁20%25、冬瓜汁10%25、脱脂奶粉5%25、魔芋精粉0．1%25。