The auxiliaries to absorb proteins effectively include tannic acid (removal rate as 52.8%), carrageenin (removal rate as 33.5%), and Zhe No.1 silica gel (removal rate as 33.2%).
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吸附酒体蛋白质比较有效的助剂有单宁酸(去除率为52.;8%25)、卡拉胶(去除率为33
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