The artical discussed the preparation of malt,the ferment of beer,the treat of diluting water,the mixed of beer and water,the beer flavour in the process of high gravity brewing beer.

• 本文叙述了高浓度酿造啤酒的过程中麦芽制备、啤酒发酵、稀释水处理、酒水混合和啤酒风味等问题。