The aroma and flavor constituents of 10 domestic and 9 foreign burley tobaccos were analyzed qualitatively and quantitatively by GC/MS and cGC.

• 采用色质联用 (GC/MS)技术和毛细管气相色谱 (CGC)对 10种国内白肋烟和 9种进口白肋烟的香味成分进行了定性定量分析。