The antioxidative action of tea polyphenol and TBHQ to squeeze peanut oil and peanut and soybean reconciled oil is studied by contrast experiments of accelerating oxidation.

• 利用对比试验和强制氧化方法研究了茶多酚和特丁基对苯二酚(TBHQ)等抗氧化剂对压榨一级花生油、花生大豆调和油的抗氧化作用。