The anti-oxidation performance of the oleoresin in the system of vegetable oil or lard was researched, using the POV (Peroxide Oxidation Value) and AV (Acid Value).
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释义
通过测定体系的过氧化值(POV)和酸价(AV)变化,考察了姜辣素在油脂中的抗氧性能;
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