The analytical and exa mination methods were established in which GC was the main for the identification and distinguishing of the domestic camphor.

• 该标准主要规定了日用樟脑的外观、性状、嗅味感、要求、试验方法、功能添加剂、形状、大小、包装、标识、贮存、运输、卫生和管理，适用于以合成樟脑或者天然樟脑为基本原料制得的各种不同形状的日用樟脑制品。