The analysis on TLC spectrum of lipid composition showed that,the number and Rf value of spots in maize flour cultured hypha was the same to that in wild one.

• 脂类成分组成经TLC图谱分析，玉米粉发酵培养基培养的菌丝层析斑点数和斑点Rf值与野生隐孔菌在同一薄层板色谱的相应位置，显相同的色斑；