The analysis of microflora of sichuan tsatsai during ageing,the changing alws of microbes on amounts were known,the genus of microbes,those were separated from the tsatsai,were certified.

• 通过对四川榨菜后熟期间微生物区系作初步的分析,了解四大类微生物的数量变化规律,并对所分离到的微生物鉴定到属。