The amounts of trace S and P in puffed food were determined by ICP-AES with high pressure nitrifying pot to transfer into sulfate and phosphate.
英
美
释义
采用高压密封硝化罐法处理样品,以ICP-AES测定膨化食品中S、P的含量,从而间接测定硫酸根和磷酸根的含量。
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