The alcohol produced contributes to pigment extraction, and the longer the skins, pulp, and seeds are allowed to stay with the fermenting juice, the deeper the color becomes.
英
美
释义
发酵产生的酒精有利于色素的萃取,而且表皮、果肉和种子在发酵的果汁中留存的时间越长,所得到的颜色就越深。
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