The aims of malt crushing are to produce more wort through breaking bran coat,uncovering malt inner albumen,and making malt into soluble pieces.

• 麦芽粉碎主要是破开麦皮,暴露麦芽内部的胚乳并使麦芽粉碎成更多、更小的可溶物质以生产更多的麦汁。