The adsorption properties of different microporous starch were investigated.Contribution rules of absorbing &desorbing different substances were studied.
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释义
通过考察不同多孔化程度的微孔淀粉对水、油、柠檬黄的吸附和解吸,探讨了微孔淀粉在不同条件下的吸附性能。
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