The adjusted ORs for the independent associations with whole grain products and fish were 0.28 and 0.12 for atopic asthma with bronchial hyperresponsiveness and 0.31 and 0.15 for atopic wheeze with bronchial hyperresponsiveness.

• 全谷类制品和鱼作为独立因素对有支气管高反应性的特应性哮喘的调整后优势比分别为0.；28和0