The Pickled Fish, with the local carps and sticky rice as its main ingredients, is a special traditional food of the Dong people in Qiandongnan Prefecture of Guizhou Province.

• “腌鱼”是贵州省黔东南自治州所辖的民族传统腌制食品；它是以鲤鱼为原料；糯米等辅料加工而成.