The Japanese eel import organisation is promoting its certification scheme to make consumers aware that imported kabayaki (broiled eel) products bearing its quality mark are safe to eat.

• 日本鳗进口组织正在著手促进一项计划的实施，这项计划是为进口鳗鱼做出质量认证以便消费者确认这些进口鳗鱼是可信用的安全产品。