The Bath Chap, which is the salted and smoked cheek and jawbones of the pig, takes its name from the city.[83] It is still available from a stall in the daily covered market.

• 猪头肉，有着黑黑的被烟熏过的脸内颊以及猪的下颌骨，就是得名于巴斯这座城市。