Taro the nutritional value of the high starch content of tubers by 70%, when both food and vegetables can do, young and old-Safe is the tonic, a treasure vegetarian fill the autumn.

• 芋艿的营养价值很高，块茎中的淀粉含量达70%25，既可当粮食，又可做蔬菜，是老幼皆宜的滋补品，秋补素食一宝。