THR content is the highest among the essential amino acid, and TRP is the first restrictive amino acid in both the alfalfa bud and its product, the AAS are 56.74% and 98.58% respectively.

• 紫花苜蓿芽及其产品必需氨基酸中苏氨酸的含量都最高，色氨酸是紫花苜蓿芽及其产品共同的第一限制性氨基酸，氨基酸评分分别是56.；74%25和98