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- Synedra laevigata n. 平滑针杆藻
- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- Objective: To study the effect of Radix Rosa Laevigata alcohol extract on hypoxia. 目的:研究金樱根醇提取液的耐缺氧作用。
- Definition: Whole or cut, dried flower bearing branches of Crataegus monogyna Jacq. (Lindm.), C. laevigata (Poiret) D. 本品为蔷薇科植物单子山楂Crataegus monogyna Jacq.;(Lindm
- The dominant genera and species are Merismopedia elegans, Cyclotella sp, Melosira granulata, Synedra sp, Ankistrodesmus sp, C... 根据上述结果对水质进行了评价,并对二龙山库区的水土保持及可持续性发展进行了探讨。
- Result:Radix Rosa Laevigata alcohol extract prolonged not only the duration of tolerance to anoxia under normal pressures,but under th... 结果:金樱根醇提取液明显延长小鼠常压缺氧、特异性心肌缺氧、脑缺血缺氧及游泳的存活时间。
- Dominant species comprised Synedra ulna var.oxyrhynchus,Gyrosigma spencerii,Cymbella tumida,Surirella ovata,with the proportion of 13.42%,12.56%,14.00%,9.88% respectively. 优势种为肘状针杆藻尖喙变种、斯氏布纹藻、膨胀桥弯藻和卵形双菱藻等;它们在各站点中都有分布;分别占总数的13.;42%25、12
- Greenlip abalone (Haliotis laevigata Donovan) is native to Australia and cultured along the southwestern coast in Australia. 摘要绿唇鲍为澳洲西南沿海主要养殖鲍类之一。
- The precessing technology and compositions of a drink that made from Rosa Laevigata Michx fruit and bamboo leaf as main materials was investigated by orthogonal experimental. 摘要以金樱子、竹叶萃取汁为主要原料，应用正交试验方法，研究了金樱子、竹叶复合饮料的生产工艺和配方。
- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- For example, a food added jianghuang, chrysanthmum igniarius extracta Rosa laevigata, red, Brown, red, roselie can be marked as: “ stains (102, 113, 012, 131, ” 125). 如，某食品添加了姜黄、菊花黄浸膏、诱惑红、金樱子棕、玫瑰茄红，可以标示为：“着色剂(102、113、012、131、125)”。
- Morus laevigata Wall. 长果桑
- Rosa laevigata Michx. 金樱子
- Synedra tabulata var. fasciculata n. 平片针杆藻簇生变种
- Studies on Immune Activities of Rosa Laevigata Michx Polysaccharide 金樱子多糖的免疫活性研究
- Study on Fermented Rosa laevigata Michx. Healthy Vinegar Beverage 发酵金樱子保健醋饮料的研究
- Research on Operation of the Sweet Wine of Rose laevigata Michx 金樱子甜酒酿造的研究
- Development of rosa laevigata brewed wine by fermentation 发酵型金樱子酒的研制
- Preparation of a mixed drink from rosa laevigata michx fruit and bamboo leaf 金樱子竹叶复合饮料的研制
- STUDY ON PROPAGATION OF Trema laevigata HAND-MAZZ BY SOFTWOOD CUTTING 羽脉山黄麻嫩枝扦插繁殖技术研究
