Surprisingly, it has been found that by virtue of the use of this specific starch, the textural properties and in particular the crispiness of a coating on a food product are significantly improved.

• 令人惊奇地，现己发现通过使用这种特异的淀粉，食品上的涂层的组织结构特性、特别是松脆性得以明显改善。