Sucrose and most other low-molecular-weight carbohydrates , because of their great hydrophilicity and solubility, can form highly concentrated solutions of high osmolality.
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释义
蔗糖和大多数其它低分子量碳水化合物因为较强的亲水性和溶解性,它们能形成高渗透压的浓溶液
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