Such consumption was facilitated in large part by innovations great and small in processing and preservation, innovations ranging from mechanized disassembly lines and conveyor belts to brine injection technology.

• 这一肉类消费增长的主要基础是食品加工和保鲜方面大大小小的各种发明,从自动化屠宰线、传送带直到盐水注入技术。