Studied L-lactic acid fermentation condition of lactic acid bacteria as safe additive in food industry from enzyme hydrolysis solution of soybean straw,and screened lactic acid fermentation strains.

• 以大豆秸秆酶解液为原料,对乳酸发酵菌株进行了筛选,并研究了利用乳酸菌发酵生产食品工业中的安全添加剂L-乳酸的发酵条件。