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- Stir fry whitebait with chives 韭菜花炒银鱼
- Shred shallots. Stir fry with some olive oil. 红葱头切丝，用少许橄榄油爆香。
- Melt butter, stir fry beef with a sprinkle of Brandy, remove. 牛油煮溶，放入牛柳条炒香，洒入白兰地，盛起。
- Heat work and add oil. Stir fry chives with salt until 60% cooked. Return ox bone marrow and stir fry. Thicken with cornflour solution and serve. 烧热镬下油炒韭菜，下盐，炒至六成熟，再下牛骨?回炒，埋生粉水芡上碟即成。
- Fried whitebait with scrambled eggs 银鱼炒蛋
- The Vegetable Stir Fry has tofu that is marinated with soy sauce, ginger and garlic. B. 炒青菜里带有酱油、姜和大蒜腌泡的豆腐。
- Stir fry dried shrimps, lean pork and salted turnip with 2 tbsp oil. Dish up and leave to cool. 下油二汤匙，放下虾米、瘦肉、菜脯炒熟，盛起待稍冷。
- But Wutaishan mushrooms cooked with chives simply were the best. 不过，味道最棒的是五台山蘑菇与细香葱烧在一起的 “葱烧台蘑”。
- Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up. 坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。
- The Vegetable Stir Fry has tofu that is marinated with soy sauce, ginger and garlic. 炒青菜里带有酱油、姜和大蒜腌泡的豆腐。
- Add chopped garlic, shredded onion and curry powder. Stir fry. 下蒜茸、洋葱丝、咖喱粉，炒匀。
- Mix shrimp with salt, cooking wine, and corn starch. Stir fry in oil, then take out. 取虾仁加入少许盐、料酒、淀粉上浆，入三成热油锅滑熟，沥油待用；
- Stir fry Rice cake with onion, carrot. Add some Korean spicy sauce and sesame seed. Delicious! 韩国年糕，洋葱，少许胡罗卜片，一起大火炒，加些韩国辣酱和少许芝麻。好好吃！
- Stir fry the fish head and ginger slices in a wok until fragrant. Set aside. 豆腐放入砂锅中，加入姜片、鱼头、陈皮及滚水，用大火煮十分钟。
- Beef slices stir fried with beans, chilli and garlic. 豌豆、红辣椒和咖喱烩炒牛柳。
- Fried Whitebait With Dried Clam 贝香酥银鱼
- Heat 1 tsp oil in a non-sticky pan, stir fry diced fillet and mixed vegetables. 烧热易洁镬，下1茶匙油，加入鱼粒炒熟，然后加入杂菜粒炒匀上碟。
- Add in rice and seasonings, stir fry until all the ingredients well mix. 加入米饭及调味料拌炒均匀即可盛盘。
- Eat raw with dips and salads, or cooked in soups and stir fries. 可和色拉一起生吃，也可做汤，或用来拌油炸食物。
- Add the cauliflower florets, carrots and mushrooms, stir fry them for 1 minute. 把花菜，胡萝卜片，和香菇放入翻炒一分钟。
