Stir-fry shredded black mushroom, Chinese cabbage and carrot with2 tbsps oil until soft, add stock to bring to boil, add squid slurry to cook together, and then add other seasoning A.

• 用2汤匙油炒香菇、白菜和红萝卜丝，稍软时加入高汤烧开，并放入鱿鱼浆同煮，再放入其馀调味料A。