Stir-fry minced pork in 1-2 tbsp oil until done.Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu.Stir well lightly.Cook over low heat until sauce thickens.

• 制法：1.；用1-2汤匙油炒熟免治猪肉，放入嫩豆腐及李锦记麻婆豆腐酱，轻手拌匀，慢火煮至汁浓。