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- Stigeoclonium helveticum n. 淡黄毛枝藻
- The results indicated that 10%~15% skim milk, and 10%~15% algar have a better protecting effect on Lactobacillus helveticum starter. 实验表明，选用10%25~15%25脱脂奶，10%25~15%25海藻糖作为保护剂，对瑞士乳杆菌的冻干保藏有较好的保护效果。
- Stigeoclonium fasciculare var. glomeratum n. 丛枝毛枝藻密集变种
- Stigeoclonium subsecundum var. Subsecundum n. 偏生毛枝藻原变种
- Stigeoclonium subsecundum var. tenuis n. 偏生毛枝藻小变种
- Stigeoclonium fasciculare var. fasciculare n. 丛枝毛枝藻原变种
- Keywords Lactobacillus helveticum;freeze-drying;cryoprotectant; 瑞士乳杆菌;冷冻干燥;保护剂;
- Lactobacterium helveticum 瑞士乳(酸)细菌
- Lactobacillus helveticum 瑞士乳杆菌
- Stigeoclonium fasciculare n. 丛枝毛枝藻
- Stigeoclonium setigerum n. 刚毛毛枝藻
- Stigeoclonium lebelii n. 勒贝毛枝藻
- Stigeoclonium variabilis n. 多型毛枝藻
- Stigeoclonium polyrhizum n. 多根毛枝藻
- Stigeoclonium tenue n. 小毛枝藻
- Stigeoclonium prolixum n. 散毛枝藻
- Stigeoclonium stagnatile n. 池生毛枝藻
- Stigeoclonium thermale n. 温泉毛枝藻
- Stigeoclonium lubricum n. 滑毛枝藻
- Stigeoclonium nanum n. 矮毛枝藻
