Start with a single espresso and add 8 ml of green peppermint syrup,11 g of cocoa powder, 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.

• 以单份的意大利特浓咖啡作底，加入8毫升绿薄荷汁、11克可可粉、60毫升热牛奶和一团生奶油，用新鲜的薄荷叶在上面作装饰。