Soybean residue is the mainly byproduct in the processing of soybean,it contains plenty of dietary fiber,protein and calcium,so it is a new type health care food resource.

• 豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物,富含膳食纤维、蛋白质、钙等营养元素,是一种新型保健食品资源。