Some physical properties were determined on peptide production including solubility, viscosity, moisture regain and moisture retaining quality, metamorphic by being heated.
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释义
对由富硒菜籽脱脂粕制得的分离蛋白酶水解制备的肽产品进行溶解度、黏度、吸湿与保湿和热变性等物性研究。
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