Sobering up with tofu Tofu is best for drinking because the cysteine included is a main amino acid, which could abolish aldehyde and discharge it quickly.

• 豆腐解酒饮酒时宜多以豆腐类菜肴作下酒菜。因为豆腐中的半胱氨酸是一种主要的氨基酸，它能解乙醛毒，食后能使之迅速排出。