So taking proper measures to control the degree of Maillard reaction, that is, improving the cooking methods of cooking materials, can not only heighten dish flavors, but also low...

• 因此,采取适当措施,即从烹饪原料的烹调方式入手,控制美拉德反应程度,从而既能增强菜肴风味,又能使有害物质尽可能降低。