So it is a good resource of feed protein.The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
英
美
释义
研究了以啤酒糟为原料,通过混合菌种发酵,以改善啤酒糟的营养成分,提高其蛋白质的含量的工艺。
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