Screened of strain producing cold adapted pectinase and studied on the condition of producing enzyme, characterization of cold adapted pectinase, purification and kinetic constant in this paper.
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本论文进行了低温果胶酶产生菌的筛选,并对菌种的产酶条件,低温果胶酶的酶学性质,分离纯化及动力学常数进行了研究。
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