Scotch broth

• n. (用大麦米；蔬菜；牛肉或羊肉制作的)苏格兰浓汤

英英释义

Noun:

1. a thick soup made from beef or mutton with vegetables and pearl barley

例句

用作名词 (n.)

1. Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
   中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。
2. Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
   测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。