Saute the garlic in a frying pan and add the mushrooms.Cook for around 5 minutes or till the liquid from the mushroom begins to evaporate.Add the feta cheese and allow it to melt on low heat.

• 烧热镬煎香蒜蓉，加入杂菌，煮5分钟或至有菇水蒸发，加入希腊芝士并以细火煮至溶解。