Rinse mungbean sprouts and drain. Heat oil in a wok and stir-fry mungbean sprouts until done. Set aside.

• 下油爆香蒜蓉、姜蓉，倒入黄鳝炒香，灒酒，加入调味料，倒入银芽炒匀后上碟，加入少许胡椒粉拌匀，即可。