Rinse and drain Gum Koo fish. Put it into microwaveable container. Add lean pork slices, Chinese mushroom slices and citric-skin. Cover and cook with 500W for 10 minutes. Serve.

• 金古鱼洗净，抹乾，放入微波炉器皿中，加入肉丝、冬菇丝及果皮丝，加盖，然后放入微波炉用500W烹调10分钟，即可享用。