Results showed that the period of strain growth can be divided into 4 stages, including low biomass logarithmic phase, acetification lag phase, high biomass logarithmic phase and decay phase.

• 结果表明，枇杷果醋发酵过程中菌株的生长可分为低菌量的对数增长期、醋化缓冲期、高菌量对数增长期和衰减期4个时期；