Results showed that persimmon leaves contained alkaloids, saponins, amino acids, polypeptides, organic acids, phenolic compounds and tannins, saccharides, steroids, flavones, cardiac glycosides, anthraquinones, naphtha, etc.

• 通过系统预试，初步确定柿叶中含有生物碱、皂苷、氨基酸、多肽、有机酸、酚类和鞣质、糖类、甾体、总黄酮、强心苷、蒽醌、挥发油等物质。