Results show that free sulfhydryl and disulfide bond contents, ultraviolet spectrum, and fluorescence spectra of wheat germ globulin are changed significantly after ultrasound treatment.

• 结果表明：经超声波处理后，小麦胚芽球蛋白的巯基和二硫键含量、紫外光谱和荧光光谱均发生了显著的变化。