Results indicated that the diameter, color, texture indices except cohesiveness, and the organoleptic test indices except taste of meatballs were not significantly affected by these four ingredients.

• 结果显示，除了产品直径、颜色、附著性之外的其他组织性质，和味觉之外的其他官能品评性质等皆不受此四种添加物之影响。